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      Ingredients and dishes to devour Avila

      Ávila tastes like a chop of black Avila beef. A good product, good embers and a few flakes of salt... Can you ask for more? In the mouth, the flavours of Avila show that touch of the sautéed garlic of the Castilian soup, so strong and perfect for winter; and of the paprika of "revolconas" potatoes. We are talking about mashed potatoes, topped with a good touch of paprika and torreznos pork belly strips. A wonder. 

      And on the sweet side? One of the most Avila-style experiences you can have is to try the yemas de Santa Teresa, made with egg yolks, syrup, lemon and cinnamon. Fall for their intense flavour and choose them as the perfect souvenir. They are.  

      Avila, city walls and rest 

      But, hey, you've got one more Stendhal moment left. Possibly the most powerful: welcome to Avila, the walled queen.  

      Where do you start? You can visit the cathedral, some of its beautiful churches, such as San Pedro (a Romanesque treasure); or book a guided tour of the city's Jewish quarter at the Town Hall. Of course, climb up to the wall as the views from here are out of this world. The little ones will love it! 

      Of course, the best view of Ávila is from the viewpoint at the entrance to the city or a few metres below, from Los Cuatro Postes.  

      It is precisely here that the warrior's rest is guaranteed: Sercotel Cuatro Postes, the hotel you need to recharge your batteries and get a boost, because there's even more to Ávila... 

      Ávila
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